Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs 6.50

Asparagus & crabmeat soup in a clear broth with fresh herbs 6.50

Chicken soup with sliced baby corn & cilantro 6.00

Crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce 9.00

Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce 9.00

Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce 8.75

Grilled shrimp wrapped around sugar cane, With angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce 9.75

Charcoal grilled baby-back ribs with lemongrass 9.75

Steamed Vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce 9.50

Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers 10.75

Grilled sesame beef rolled in flat rice noodles, With cucumber, lettuce, basil, & lime garlic sauce 9.75

Crisp beignets stuffed with shrimp, chicken, & vegetables, Served with orange ginger dipping sauce 10.50

Tuna tartare with tomatoes, cilantro, & cucumber, Tossed in ginger soy dressing, served with wonton crisps 10.75

Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce 10.00

Grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette 12.00

Salad of warm, seared filet mignon over watercress with red wine vinaigrette 12.00

Grilled chicken with mango, tomatoes, cucumber, & tamarind dressing 10.25

Lotus root & tofu salad with cucumbers, tomatoes, & chili lime soy dressing 10.00

Cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette 11.50

Artichoke & crabmeat salad, with tomatoes, sesame, & tamarind dressing 12.50

Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side 25.00

Crisp, seared whole red snapper with a light, spicy-sour sauce - market price

Steamed fillets of Chilean sea bass, with cellophane noodles, oyster mushroomS, tomatoes, scallions, & fried ginger in a light ginger broth - market price

sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic 24.00

Oven roasted chicken with lemongrass & chili lime dipping sauce 21.00

Thinly sliced Barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts 19.00

Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce 24.00

sautéed jumbo shrimp with Japanese eggplant in a coconut curry sauce 22.00

Ginger marinated roast duck with tamarind dipping sauce 21.50

Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce 26.00

sautéed diced filet mignon with sate spice, yams, & String beans 26.00

sautéed diced chicken with Japanese eggplant, mango, yams, string beans, & cashew nuts In a yellow curry sauce 20.00

Grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce 24.00

Grilled filet mignon & sautéed shrimp, with tomato rice pilaf & mesclun greens 27.50

Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs 31.00

Wok-seared lemongrass chicken breast strips with portobello mushrooms, & a basil chili sauce 19.00

Lightly fried tofu with eggplant, asparagus, mango, yams & cashew nuts in a yellow coconut curry sauce 17.00

Rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & Garlic Chili Sauce,
served with your choice of beef, chicken, or tofu served with shrimp 20.00

Steamed white rice small 3.50 / large 5.50

small 4.00 / large 6.00

Grilled Japanese eggplant in a spicy basil-lime fish sauce 7.50

Sautéed peashoots in a light garlic oyster sauce 7.75

Stir-fried cellophane noodles with crabmeat, asian mushrooms, & cilantro 8.25

House fried rice with chicken & vegetables 7.50

House fried rice with shrimp & vegetables 9.00

Le colonial strives to offer a dining experience faithful to Vietnamese culinary traditions. Though certain dishes are relatively spicy, most of the chef’s preparations are intended to be very delicate, yet distinctively vivid in flavor. Traditionally, dishes are served family style and are to be shared among guests. PLEASE ENJOY!