Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs 6.50

Seafood dumplings in a clear broth, with fresh herbs 6.50

Chicken soup with sliced baby corn & cilantro 6.50

Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce 10.25

Crisp beignets stuffed with shrimp, chicken, & vegetables, Served with orange ginger dipping sauce 10.50

Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing; with wonton crisps 11.25

Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce 10.00

Grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette 11.50

Salad of warm, seared filet mignon over watercress with red wine vinaigrette 12.50

grilled salmon with pineapple, grape tomatoes, cucumber, & pineapple vinaigrette 10.75

Lotus root & tofu salad with cucumbers, tomatoes, & chili lime soy dressing 10.00

Cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette 11.75

Artichoke & crabmeat salad, with tomatoes, sesame, & tamarind dressing 13.00 Le colonial strives to offer a dining experience faithful to Vietnamese culinary traditions. Though certain dishes are relatively spicy, most of the chef's preparations are intended to be very delicate, yet distinctively vivid in flavor. Traditionally, dishes are served family style and are to be shared among guests. PLEASE ENJOY!

Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side 24.00

Crisp, seared whole red snapper with a light, spicy-sour sauce - market price

Steamed fillets of Chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth - market price

Sautéed jumbo shrimp, asparagus, onions & scallions in a spicy sauce of sate spice, chili, & garlic 23.00

Thinly sliced, Barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts 19.00

Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce 18.00

Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce 26.00

Sautéed diced filet mignon with sate spice, yams, & String beans 25.00

Sautéed diced chicken with Japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce 20.00

Grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce 24.00

Wok-seared lemongrass chicken breast strips, with portobello mushrooms, & a basil chili sauce 19.00

clay pot chicken with crimini mushrooms, peapods, & ginger, over seasoned rice 18.00

Lightly fried tofu with eggplant, asparagus, mango, yams, & cashew nuts in yellow coconut curry sauce 17.00

Rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu served with shrimp 21.00

Steamed white rice small 3.50 / large 5.50

Small 4.00 / large 6.00

Grilled Japanese eggplant in a spicy basil-lime fish sauce 7.50

Sautéed peashoots in a light garlic oyster sauce 7.75

Stir-fried cellophane noodles with crabmeat, asian mushrooms, & cilantro 8.75

House fried rice with chicken & vegetables 7.75

House fried rice with shrimp & vegetables 9.50

Le colonial strives to offer a dining experience faithful to Vietnamese culinary traditions. Though certain dishes are relatively spicy, most of the chef's preparations are intended to be very delicate, yet distinctively vivid in flavor. Traditionally, dishes are served family style and are to be shared among guests. PLEASE ENJOY!